Chicken Mole
Serves 430 mins prep60 mins cook
A rich and flavorful Chicken Mole made with a variety of chiles, spices, and chocolate. This dish is prepared instinctively without measuring, resulting in a deep and delicious sauce that is a true labor of love.
0 servings
What you need
Instructions
1: Lightly fry your chiles, bread, tortillas, bananas, onion, garlic, and chocolate. 2: Toast your spices and nuts on a comal. 3: Blend everything with mole sauce and paste, add water, and strain. 4: Cook in lard until thick and rich. 5: Add chicken and simmer until fall-apart tender. 6: Top it with toasted sesame and plate it with red rice.View original recipe