Ceviche de Winnie
Serves 415 mins prep0 mins cook
A Sinaloa-style ceviche featuring hot dogs, onions, tomatoes, serranos, cilantro, and lime juice, mixed and served on tostadas with avocado and hot sauce.
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What you need
Instructions
1: Chop the hot dogs, onion, tomatoes, and serranos. 2: Mix all the chopped ingredients together in a bowl. 3: Add cilantro, salt, and pepper to taste. 4: Squeeze in the juice of 3 limes. 5: Pour in the camaronazo juice and add a few dashes of Maggi sauce. 6: Add 1 tablespoon of ketchup and mix thoroughly. 7: Serve the mixture piled on tostadas topped with avocado and your favorite hot sauce.View original recipe