Shrimp with Garlic Butter Sauce
Serves 415 mins prep15 mins cook
This recipe features shrimp cooked to perfection with seasoning and tossed in a rich buttery garlic sauce. It's served over crisp cucumbers and red onions for crunch. A delightful dish that elevates the shrimp flavor.
0 servings
What you need
Instructions
1: Season the shrimp with seafood blend. 2: Fry the shrimp until golden. 3: In a skillet, add olive oil and the sticks of butter. 4: Add minced garlic and chopped onion to the skillet. 5: Season with more seafood seasoning. 6: Add the fried shrimp to the skillet. 7: Mix in the sauce made separately. 8: Squeeze the juice of 5 limes into the sauce. 9: Add the bottle of Huichol, soy sauce, chili powder, Maggi sauce, seafood blend, and red pepper flakes. 10: Toss everything together, plate it up, and enjoy!View original recipe