Patitas de Puerco
Serves 415 mins prep90 mins cook
A savory preparation of pig's feet, known for being saucy and rich in flavor. This dish involves boiling pig's feet until fork tender and then simmering them in a flavorful sauce made with tomatoes and various spices. Perfectly served hot with tortillas, rice, or beans.
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What you need
Instructions
1: Start by boiling pig's feet with onion, garlic, salt, and bay leaves for about 1.5 hours or until fork tender. Remove from pot once done. 2: For the sauce, blend together boiled tomatoes, guajillo chile adobo, oregano, garlic cloves, peppercorns, and Knorr chicken bouillon. Adjust salt to taste. 3: In a pot, heat up some lard, add the cooked pig’s feet, then pour in the sauce and cooked nopales. Bring to a boil. 4: Serve hot with your favorite side—tortillas, rice, or beans.View original recipe