Costillas a la Mexicana
Serves 410 mins prep15 mins cook
Delicious Mexican-style ribs cooked with onions, jalapeños, and tomatoes, simmered in El Pato sauce. Serve with rice or tortillas for a hearty meal.
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What you need
Instructions
1: Cook ribs for 7–8 minutes. 2: Add all the onion, jalapeños, and tomatoes. 3: Let them mingle for 5 minutes. 4: Pour in 1 can of El Pato sauce and simmer for another 5 minutes. 5: Add salt if needed. 6: Serve with rice and beans or keep it simple with tortillas.View original recipe