Pork Rinds Snack (Botana de Cueritos) | Tony and Maribel

Tony and Maribel

Name: Pork Rinds Snack (Botana de Cueritos)
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Cucumber; Organic Cilantro; Tapatio Salsa Picante Hot Sauce; Hydroponic Tomato; Baken-Ets Fried Pork Skins, Chicharrones, Flamin' Hot; Waterfront Bistro Juice, Concentrate, Lime; Morton Iodized Salt, 26 Ounce; Organic Red Onion Bag; Jalapeno Pepper; Bar Harbor All-Natural Clam Juice

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Pork Rinds Snack (Botana de Cueritos)

Serves 815 mins prep

A zesty and refreshing Mexican appetizer made with pickled pork rinds, fresh vegetables, and a tangy clamato-lime dressing. Perfect for parties and gatherings, typically served with tortilla chips.

0 servings

What you need

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cucumber

bunch fresh cilantro

tbsp hot sauce

tomato

Baken-Ets Fried Pork Skins, Chicharrones, Flamin' Hot

lb pork skins

Waterfront Bistro Juice, Concentrate, Lime

cup lime juice

tsp salt

red onion

jalapeno pepper

cup clam juice

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Instructions

1. In a large bowl, combine the chopped pork skins, diced tomatoes, cucumber, red onion, and jalapeños.

2. Add the chopped cilantro to the bowl.

3. Pour the lime juice, Clamato, and hot sauce over the mixture.

4. Season with salt and pepper to taste.

5. Mix thoroughly until all ingredients are well combined.

6. Serve immediately with tortilla chips.