Tony and Maribel

1: Remove the skin from nine chicken legs and season them to your liking.

2: In a pot, add half an onion, a whole garlic head, one jalapeño, one Anaheim chile, salt, and pepper, then add the chicken.

3: Cook for 30 minutes.

4: Toss in some celery and carrots, remembering to take out the onion and garlic.

5: Stir in a tablespoon of chicken bouillon and a quarter bunch of cilantro.

6: Let it simmer for 20 more minutes, and it's ready to enjoy.