Beef Tongue Tacos with Green Salsa | Tony and Maribel

Tony and Maribel

Name: Beef Tongue Tacos with Green Salsa
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 6
Cuisine: Mexican
Ingredients: Morton Lite Salt; McCormick Gourmet™ Organic Turkish Bay Leaves; Napoleon Co. Grille Garlic Cloves; Knorr Natural Chicken Flavor Bouillon; Cebollitas Bunch; Talking Rain AQA Water, 9.5 pH; Bir Beef Carne Asada; DeLallo Fresh Garlic With Spices; A Tomatillos; Chile Serrano Peppers

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Beef Tongue Tacos with Green Salsa

Serves 620 mins prep150 mins cook

A delicious and flavorful recipe for beef tongue tacos, slow-cooked until tender, served with a spicy homemade green salsa. Perfect for Taco Tuesday!

0 servings

What you need

tbsp table salt

bay leaves

clove garlic clove

tbsp chicken bouillon

onion

cup water

beef

head fresh garlic

tomatillo

serrano chile peppers

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Instructions

For the Beef Tongue:

Slow cook the lengua (beef tongue) with ½ large onion, 4 bay leaves, 2 small heads of garlic, and about 2 tbsp of salt until the skin peels right off and the meat is tender and juicy. This process should take approximately 2.5 hours.

For the Green Salsa:

Combine 12 tomatillos, 5 garlic cloves, ½ onion, 16 serrano peppers, 1 tbsp chicken bouillon, and 1 cup of water in a blender. Blend until smooth and spicy to your liking. Serve with the cooked beef tongue in tacos.

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