Shrimp Tostadas / Aguachile | Tony and Maribel

Tony and Maribel

Name: Shrimp Tostadas / Aguachile
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: Waterfront Bistro Juice, Concentrate, Lime; Cilantro; Habanero Pepper; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Cucumber; Hydroponic Tomato; Cebollitas Bunch; Zatarain's Crawfish, Shrimp & Crab Boil; Morton Iodized Salt, 26 Ounce; JFC Shumai, Shrimp; Chile Serrano Peppers; Herdez Salsa Casera, Hot; Ortega Tostada Shells; Bar Harbor All-Natural Clam Juice

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Shrimp Tostadas / Aguachile

Serves 215 mins prep0 mins cook

A fresh, spicy, and citrusy recovery meal featuring shrimp prepared aguachile-style, piled high on crispy tostadas.

0 servings

What you need

Waterfront Bistro Juice, Concentrate, Lime

fl oz lime juice

bunch cilantro

habanero pepper

pepper

cucumber

tomato

onion

tbsp seafood seasoning

tsp salt

shrimp

serrano chile peppers

salsa

tostada shells

splash clam juice

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Instructions

Clean and devein the shrimp, then chop them into small pieces. Season the chopped shrimp with your favorite seafood seasoning. Add chopped onion, salsa Huichol, salsa La Negra, and enough lime juice to cover the shrimp. Let it cure for 10 minutes. Then, add chopped tomato, cucumber, cilantro, salt, pepper, serrano peppers, habanero pepper, and a splash of Clamato. Mix everything up, adjust salt to taste, and pile the mixture high on a crispy tostada.

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