Tony and Maribel

Name: Smoked Ribs Made Easy Anywhere
Prep time: 15 min
Cook time: 280 min
Total time: 295 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Land O Lakes Butter, with Olive Oil & Sea Salt; French's® Spicy Brown Mustard; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Cold Barbeque Steamed Pork Bun; Kinder's BBQ Fajita Seasoning

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Smoked Ribs Made Easy Anywhere

Serves 415 mins prep280 mins cook

Learn to make delicious smoked ribs with ease using a portable smoker. Start with a mustard binder and seasoning, then slow smoke for tender, flavorful ribs finished with your favorite BBQ sauce.

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Instructions

Start with a little mustard binder. Season the bone side of the ribs with salt and pepper, and apply your favorite BBQ rub to the other side. Set your smoker to 250°F and let the ribs smoke for 3 hours. After 3 hours, wrap the ribs in foil with butter and a splash of water for 45 minutes. Unwrap the ribs, glaze with your favorite BBQ sauce, and finish for another 15 minutes. Serve with your go-to sides and enjoy.

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Tony and Maribel

Smoked Ribs Made Easy Anywhere

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