Grilled Steak Nachos
Serves 430 mins prep
A delicious and hearty tray of nachos topped with grilled steak, melted cheese, and fresh toppings, all cooked on a charcoal grill for a smoky flavor.
0 servings
What you need
Instructions
1. Grate the Colby Jack cheese. 2. In a grill-safe baking dish, create a base layer of tortilla chips. 3. Evenly distribute the chopped cooked steak over the tortilla chips. 4. Sprinkle a generous layer of grated cheese over the steak and chips. 5. Top with sliced jalapeños. 6. Place the baking dish on a preheated charcoal grill. 7. Cover the grill and cook until the cheese is completely melted and bubbling. 8. Carefully remove the nachos from the grill. 9. Garnish with diced white onion, chopped tomatoes, and fresh cilantro.