Grilled Rotisserie Chicken Wings
Serves 435 mins prep
Perfectly seasoned chicken wings are cooked to a crispy finish on a rotisserie grill, then generously coated in a tangy hot sauce. A classic and delicious appetizer or main dish.
0 servings
What you need
Instructions
1. Place raw chicken wings in a large pan. 2. Season the wings generously with a chicken seasoning rub. 3. Toss the wings to ensure they are evenly coated. 4. Transfer the seasoned wings into a rotisserie basket. 5. Cook the wings on a rotisserie over a grill with hot coals until golden brown and crispy. 6. Remove the cooked wings from the basket and place them on a serving platter. 7. Drizzle your favorite hot sauce over the wings. 8. Serve with fresh carrot sticks, celery sticks, and a dipping sauce of your choice.