Tony and Maribel

Name: Beer Batter Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; Crunch Easter Flatback Egg; Big Sky Brewing Co. Moose Drool Brown Ale; Kinder's BBQ Fajita Seasoning

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Beer Batter Shrimp

Serves 210 mins prep5 mins cook

A simple recipe for Beer Batter Shrimp using 1 cup of flour, 1 egg, and 1/2 cup of beer with BBQ seasoning. Suggestions for improvement include double dipping.

0 servings

What you need

cup flour

egg

Big Sky Brewing Co. Moose Drool Brown Ale

cup beer

tbsp bbq seasoning

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Instructions

1: Combine flour, egg, and beer in a bowl to create the batter.

2: Add BBQ seasoning to the batter and mix well.

3: Dip shrimp into the batter and ensure they are well coated.

4: Fry shrimp until golden brown.

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Tony and Maribel

Beer Batter Shrimp

What you need

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