Perfect Wagyu Tomahawk Steak
Serves 25 mins prep45 mins cook
A simple yet delicious recipe for grilling a Wagyu Tomahawk steak over charcoal, seasoned with just salt and pepper for a perfect rare finish.
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What you need
Instructions
Season the Wagyu Tomahawk steak generously with salt and pepper. Grill the steak over charcoal until its internal temperature reaches 120 degrees Fahrenheit. Remove from heat and let it rest for 15 minutes before slicing and serving.View original recipe