Homemade Mexican Pizza (but better) | Tony and Maribel

Tony and Maribel

Name: Homemade Mexican Pizza (but better)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: Cebollitas Bunch; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Daisy Light Sour Cream; MMD 80% Lean 20% Fat Ground Beef Patties; O Organics Refried Black Beans, Fat Free, Organic; Hunt's Tomato Sauce; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; Boskovich Green Onions; Organic Tomatoes On The Vine; Jalapeno Pepper; Ortega Jalapenos, Hot, Diced

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Homemade Mexican Pizza (but better)

Serves 215 mins prep15 mins cook

Tony was craving Taco Bell’s Mexican Pizza… so I made it at home! This version is crunchy, saucy, and cheesy, no drive-thru needed.

0 servings

What you need

onion

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

oz shredded cheese

cup sour cream

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

O Organics Refried Black Beans, Fat Free, Organic

cup refried beans

can tomato sauce

SIGNATURE SELECTS Tortillas, Flour, Burrito Style

flour tortilla

bunch green onion

fresh tomatoes

jalapeno pepper

jalapeno

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Instructions

1. Brown ground beef with onion & jalapeños. 
2. Season with El Mero Mero seasoning and add tomato sauce. 
3. Lightly fry flour tortillas until crispy. 
4. To build: Place a crispy tortilla, then add refried beans, ground beef, and a little El Pato sauce. 
5. Top with a second tortilla, more El Pato sauce, and shredded cheese. 
6. Torch until the cheese is melty and perfect. 
7. Finish it off with sour cream, diced tomatoes, chopped green onions, and extra jalapeños.

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