Hominy Champurrado
Serves 410 mins prep15 mins cook
A delightful spring-inspired Mexican recipe featuring Juanita’s Hominy, perfect for any weather. This creamy hominy drink combines flavors of chocolate and cinnamon for a warming experience.
0 servings
What you need
Instructions
1: Bring the water to a boil with the cinnamon stick, piloncillo, and chocolate tablets. 2: Blend the washed and drained can of Juanita’s Hominy with the milk. 3: Add the mixture to the boiling water and stir for 15 minutes until it boils. 4: Cook over low heat until the desired consistency is achieved. 5: Set aside, let it cool down, and enjoy!View original recipe