Tony and Maribel

1: Slice the tomatoes, garlic, and onion. Blend them with 10 oz of chicken broth until smooth.

2: Heat 1 tbsp of oil in a pot over medium-high heat. Add Fideo and cook until light brown.

3: Strain the blended tomato sauce into the pot and cook for a couple of minutes.

4: Stir in the chicken bouillon, then add 2 cups of chicken broth and 2 cups of water.

5: Add a pinch of salt if needed, bring to a boil, and let rest for 5 minutes before serving.