Stuffing with Smoke | Tony and Maribel

Tony and Maribel

Name: Stuffing with Smoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Cebollitas Bunch; Spike Seasoning, Original; Mrs. Cubbison's Stuffing, Seasoned, Traditional; Lightlife Smart Ground Mexican Style Meatless Ground Beef; Kitchen Basics Chicken Stock; Duda Farms Celery Sticks; SIGNATURE SELECTS Olives, Ripe, Chopped; Napoleon Co. Grille Garlic Cloves; Carrot

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Stuffing with Smoke

Serves 815 mins prep30 mins cook

A flavorful stuffing made with lean ground beef, vegetables, olives, garlic, and seasoned stuffing mixed with chicken stock, then baked to perfection.

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

onion

tsp seasoned salt

Mrs. Cubbison's Stuffing, Seasoned, Traditional

box stuffing

Lightlife Smart Ground Mexican Style Meatless Ground Beef

lb lean ground beef

cup chicken stock

celery sticks

can olive

clove garlic clove

carrot

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Instructions

1: Cook 2 lbs of lean ground beef and season with seasoned salt. Set aside.

2: In a skillet, melt 1 stick of butter and add 3 carrots, 4 celery sticks, 1 whole onion, 1 small can of olives, and 4 minced garlic cloves.

3: In a bowl, add 2 boxes of your favorite stuffing and combine all of the ingredients above.

4: Mix with 3 cups of chicken stock.

5: Spread the mix in a baking dish and spread butter slices on top.

6: Set up your smoker or oven to 350°F for 30 minutes.

7: Let it rest for 10 minutes before serving.

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