Aguachile de Rib Eye
Serves 430 mins prep
This recipe features grilled rib eye seasoned with a fajita blend, served on a bed of fresh cucumber and onion, and topped with a flavorful aguachile sauce made with garlic, chiltepin, seasonings, soy sauce, Worcestershire sauce, Salsa Huichol, Clamato, and lime juice for a zesty finish.
0 servings
What you need
Instructions
1. Season the rib eye with fajita blend seasoning. 2. Grill the rib eye to a juicy medium rare. 3. Prepare the aguachile sauce by blending garlic, chiltepin, seafood seasoning, soy sauce, Worcestershire sauce, Salsa Huichol, Clamato, and lime juice. 4. Slice fresh cucumber and onion. 5. Lay the grilled rib eye over the cucumber and onion. 6. Pour the aguachile sauce over the rib eye. 7. Serve hot.