Aguachile
Serves 430 mins prep0 mins cook
Aguachile is a refreshing Mexican dish made with butterflied shrimp marinated in lime juice, combined with fresh onions, cucumbers, and Serrano peppers for a zesty flavor.
0 servings
What you need
Instructions
1: Butterflied and clean the shrimp. 2: Rinse the shrimp until the water is clear. 3: Drain the water and add lime juice. 4: Place the shrimp in the fridge. 5: Meanwhile, cut some onions and cucumbers. 6: Chop some Serranos and place in a blender along with some lime juice. 7: Blend until smooth. 8: Get the shrimp from the refrigerator and discard lime juice. 9: Combine everything and add salt if needed. 10: Make your tostadas and enjoy.View original recipe