Tony and Maribel

Name: Smoked Baby Back Ribs
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Cuisine: American
Ingredients: Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Snapple Apple; Farmer John Baby Back Ribs; Kinder's BBQ Fajita Seasoning; Dew Fresh Margarine Oil

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Smoked Baby Back Ribs

Serves 415 mins prep240 mins cook

A simple method for smoking baby back ribs, including seasoning, wrapping, and saucing steps for tender, flavorful ribs.

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Instructions

Season your ribs with your favorite bbq rub. Smoke for 2 hours at 250 degrees Fahrenheit. Then wrap the ribs with Parkay and a splash of apple juice and continue to smoke for another hour. Remove from wrap and smoke for another 45 minutes. Then apply bbq sauce and let it set for 15 minutes. Enjoy.

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Tony and Maribel

Smoked Baby Back Ribs

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