Shrimp Linguine | Tony and Maribel

Tony and Maribel

Name: Shrimp Linguine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Little Bear Curly Parsley; Colo-Pac Produce, Inc. Shallots Onions; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Goya Dry White Cooking Wine; La Corona Pure Corn Oil; Napoleon Co. Grille Garlic Cloves; Oppy Organic Meyer Lemons; Morton Iodized Salt & Black Pepper; Signature Reserve Linguine; Zyka Crushed Red Chilli Flakes; Min Large Shrimp Skewer

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Shrimp Linguine

Serves 410 mins prep10 mins cook

This delicious Shrimp Linguine features large shrimp paired with linguine pasta, garlic, shallots, parsley, and a touch of white wine, all cooked to perfection in just 20 minutes.

0 servings

What you need

cup parsley

shallot

pinch salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

cup dry white wine

tbsp corn oil

clove garlic clove

lemon

tsp salt & pepper

lb linguine

tbsp red chilli flakes

lb extra large shrimp

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Instructions

1: Peel and devein your shrimp.

2: Boil your linguine pasta for 7-8 minutes, seasoning the pasta water with chicken flavor Bouillon or salt.

3: Chop your parsley and onion, and mince your garlic.

4: In a pan at medium heat, add butter and Corn Oil with your garlic and shallots. Cook for a couple of minutes.

5: Add your dry white wine to the pan and cook for another 2-3 minutes, then add your pepper flakes.

6: Add your shrimp along with a mix of salt, pepper, and lemon juice. Cook until the shrimp is fully cooked.

7: Finally, add your linguine to the pan and garnish with parsley. Serve and enjoy!

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