Tony and Maribel

Name: Comforting Bowl of Pozole
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8
Cuisine: Mexican
Ingredients: Organic Wrapped Cabbage; Lime; Juanita's Foods Hominy, Mexican Style; Radish; Pork Bun; Napoleon Co. Grille Garlic Cloves; Organic Potted Oregano; Cebollitas Bunch; Knorr Natural Chicken Flavor Bouillon; Talking Rain AQA Water, 9.5 pH; El Guapo® Whole Pasilla Ancho Chili Pods (Chile Pasilla Ancho); McCormick Gourmet™ Organic Turkish Bay Leaves; Morton Lite Salt; Lucinda's Dried Arbol Chile in Bag; Los Pericos Tostadas, Original; Open Nature Beef Marrow Bones, Grass Fed; Pasilla Pepper (Chile Negro)

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Comforting Bowl of Pozole

Serves 830 mins prep90 mins cook

If you needed a sign to make a comforting bowl of pozole… this is it 😍

0 servings

What you need

head cabbage

lime

hominy

bunch radish

lb pork

clove garlic clove

tsp oregano

onion

tbsp chicken bouillon

cup water

El Guapo® Whole Pasilla Ancho Chili Pods (Chile Pasilla Ancho)

tbsp guajillo chile

bay leaves

tbsp table salt

dried arbol chiles

tostadas

Open Nature Beef Marrow Bones, Grass Fed

lb beef bone

tbsp pasilla chile

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Instructions

1. In a large pot add ½ onion, bay leaves, 5 garlics, pork feet, pork stew meat, neck bone, and salt to taste. Cook for about 1 hour and 30 minutes or until the pork is tender.
2. Sauce: Blend chile pasilla, guajillo, 3 garlic cloves, chicken bouillon, chile puya, chile de árbol, ¼ onion, oregano, and 2 cups of water until smooth.
3. When the pork is almost done, strain the sauce into the pot and add your hominy.
4. Serve it up and top with cabbage, radishes, onion, lime, your favorite hot sauce, and of course La Peñita Corn Tostadas for that perfect crunch! 😋🔥

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