Chicken Alfredo Pasta made our way 😎
Serves 415 mins prep25 mins cook
This is a creamy, cheesy, and spicy twist on traditional Chicken Alfredo, featuring hot links and a blend of seasonings for a unique flavor profile. Perfect for a comforting pasta night!
0 servings
What you need
Instructions
Start by seasoning your chicken with A Toda Madre. Cook your favorite pasta according to package directions, drain, and set aside. Slice up the Evergood Sausage hot links, cook them until they've got a perfect color, then remove from the pan. Cook the seasoned chicken in the same pan until done, then set aside. For the sauce, combine ¼ cup unsalted butter, 2 cups heavy whipping cream, ¼ tsp salt, pepper, crushed red pepper, pizza seasoning, garlic powder, and paprika in a pan over medium heat. Once it starts to warm, stir in 1 cup mozzarella cheese, ½ cup parmesan cheese, and ½ cup pasta water. Continue to stir until the cheese melts and the sauce is smooth and creamy. Once the cheese melts, toss in your cooked pasta, chicken, and hot links. Mix it up thoroughly to coat everything in the sauce. Sprinkle fresh parsley on top and serve with your favorite sides!View original recipe