Shrimp and Sausage Stir Fry | Tony and Maribel

Tony and Maribel

Name: Shrimp and Sausage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Zatarain's New Orleans Style Creole Seasoning; Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; Cebollitas Bunch; Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored; JFC Shumai, Shrimp; SIGNATURE SELECTS Broth, Fat Free, Beef; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Wan Ja Shan Soy Sauce; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage; Knorr Natural Chicken Flavor Bouillon; liquid honey

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Shrimp and Sausage Stir Fry

Serves 410 mins prep20 mins cook

A delicious shrimp and sausage stir fry seasoned with creole seasoning and cooked in a flavorful sauce. The dish includes shrimp, sausage, and vegetables served over white rice.

0 servings

What you need

Zatarain's New Orleans Style Creole Seasoning

tbsp creole seasoning

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

clove garlic

onion

Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored

tbsp hoisin sauce

shrimp

cup beef broth

broccoli

tbsp soy sauce

sausage

chicken bouillon

fl oz liquid honey

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Instructions

1: Season shrimp with creole seasoning and chicken bouillon.

2: Cook the shrimp halfway with butter, then remove.

3: Cook the sausage in the same pan.

4: Remove the sausage and add more butter.

5: Combine onion, garlic, beef broth, soy sauce, spicy honey, and hoisin sauce in the pan.

6: Bring to a boil.

7: Add broccoli, shrimp, and sausage back to the pan.

8: Cook for another five minutes and enjoy.

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