Spiced Shrimp Taco Bowl | Tony and Maribel

Tony and Maribel

Name: Spiced Shrimp Taco Bowl
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 2
Ingredients: Organic Butter Lettuce; Marin Cheese Company Shredded Swiss Gruyere Cheese; Spicely Organics Garlic Powder, Organic; Spicely Organics Paprika, Smoked, Organic; Red Onion; LAV Juice Glass; Josie's Organic Cilantro; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Fuerte Avocado; Spicely Organics Fennel Seeds, Organic; Tomato Yellow; Redmond Sea Salt, Kosher, Ancient; Wr Cdsl Shrimp; DiNapoli Crushed Tomatoes in Heavy Purée

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Spiced Shrimp Taco Bowl

Serves 230 mins prep2 mins cook

A simple and delicious Spiced Shrimp Taco Bowl featuring wild shrimp seasoned with fennel, smoked paprika, red chili flakes, and sea salt. Served on a base of butter lettuce with avocado, shredded cheese, and homemade pico made with red & yellow tomatoes, cilantro, red onion, and lime juice.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

head butter lettuce

Marin Cheese Company Shredded Swiss Gruyere Cheese

oz shredded cheese

tbsp garlic powder

Spicely Organics Paprika, Smoked, Organic

tbsp smoked paprika

red onion

tbsp lime juice

bunch cilantro

avocado

tbsp fennel seed

yellow tomato

pinch fine sea salt

lb shrimp

DiNapoli Crushed Tomatoes in Heavy Purée

fresh tomatoes

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Instructions

1: Mix the shrimp with spices, drizzle with olive oil, and let it rest for 15-30 minutes.

2: Heat a pan on medium and add oil/butter.

3: Cook the shrimp on each side for about one minute.

4: Prepare the bowl with a base of greens and add avocado, cheese, and pico.

5: Season the pico to taste with lime juice, jalapeño, salt, and pepper.

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