Spiced Shrimp Taco Bowl
Serves 230 mins prep2 mins cook
A simple and delicious Spiced Shrimp Taco Bowl featuring wild shrimp seasoned with fennel, smoked paprika, red chili flakes, and sea salt. Served on a base of butter lettuce with avocado, shredded cheese, and homemade pico made with red & yellow tomatoes, cilantro, red onion, and lime juice.
0 servings
What you need

head butter lettuce

oz shredded cheese

tbsp garlic powder

tbsp smoked paprika

red onion
tbsp lime juice

bunch cilantro

avocado

tbsp fennel seed
yellow tomato

pinch fine sea salt
lb shrimp

fresh tomatoes
Instructions
1: Mix the shrimp with spices, drizzle with olive oil, and let it rest for 15-30 minutes. 2: Heat a pan on medium and add oil/butter. 3: Cook the shrimp on each side for about one minute. 4: Prepare the bowl with a base of greens and add avocado, cheese, and pico. 5: Season the pico to taste with lime juice, jalapeño, salt, and pepper.View original recipe
