Pico de Gallo for Shrimp Tacos
Serves 410 mins prep5 mins cook
A fresh Pico de Gallo made with tomatoes, red onion, jalapeños, cilantro, oregano, lime juice, and jalapeño juice, perfect as a side for shrimp tacos. Season shrimp with @elmatadorseasoning seafood seasoning and fry until golden brown for a delicious meal.
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What you need
Instructions
1: Chop 3 tomatoes, 1/4 red onion, and 2 jalapeños. 2: Combine with cilantro and a pinch of oregano. 3: Add juice of 3 limes and 4 tablespoons of jalapeño juice. 4: Season with salt and pepper to your liking. 5: Follow the directions on the beer batter bag for cooking shrimp. 6: Add 2 tablespoons of @elmatadorseasoning seafood seasoning to the shrimp. 7: Fry shrimp until golden brown and serve immediately.View original recipe