Spicy Ghost Pepper Street Corn
Serves 620 mins prep
A creamy, tangy, and fiery snack perfect for Día de los Muertos, featuring sautéed corn with mayo, crema, lime, hot sauce, and cotija cheese garnished with cilantro and extra hot sauce.
0 servings
What you need
Instructions
1. Sauté corn in butter until lightly charred. 2. Mix mayo, crema, lime juice, and hot sauce. 3. Stir in warm corn and half of the cotija cheese. 4. Garnish with cilantro, lime wedges, and extra hot sauce.