Shrimp Albóndigas
Serves 430 mins prep
Shrimp Albóndigas is a flavorful dish featuring shrimp meatballs seasoned with El Matador spices, submerged in a rich, spicy tomato and chile sauce, and accompanied by hearty vegetables.
0 servings
What you need
Instructions
1. For the sauce: Fry onion, garlic, chile de árbol, and tomatoes. Add salt and pepper, blend with El Matador Guajillo Chile Adobo, chipotles, bouillon, and water. 2. Mix shrimp with El Matador Seafood Seasoning, egg, and breadcrumbs — roll into meatballs. 3. Boil potatoes, carrots, and celery for 7–10 minutes, then add zucchini. 4. Add strained sauce to the pot, season to taste. 5. Drop in shrimp meatballs, add oregano, and simmer for 5–7 minutes. 6. Serve hot, topped with onion, cilantro, lime, and your favorite salsa.