Smoked Spatchcock Turkey
Serves 860 mins prep240 mins cook
This Smoked Spatchcock Turkey is prepared by removing the backbone of a 14 lbs turkey to allow for even cooking. It's injected with flavorful injectable butter, seasoned with your favorite poultry blend, and smoked at 275°F while being basted every 30 minutes. The turkey is ready when the internal temperature reaches 165°F on the breast and 175°F on the thigh. Perfect for Thanksgiving gatherings!
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What you need
Instructions
1: Begin with spatchcocking the turkey (removing the backbone). 2: Inject the injectable butter all over the turkey. 3: Spread butter underneath the skin on top of the breast. 4: Season the turkey with your favorite poultry seasoning blend. 5: Place in the smoker at 275°F and baste with injectable butter every 30 minutes. 6: The turkey is done when the internal temperature on the breast reaches 165°F and 175°F on the thigh.View original recipe