Carne Asada Combo with Molcajete Salsa and Smashed Beans | Tony and Maribel

Tony and Maribel

Name: Carne Asada Combo with Molcajete Salsa and Smashed Beans
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 8
Cuisine: Mexican
Ingredients: Organic Potted Oregano; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Chili Powder; Napoleon Co. Grille Garlic Cloves; Bush's Best Pinto Beans; Organic White Onion; SIGNATURE SELECTS Black Pepper, Ground; Organic Cilantro; Morton Iodized Salt, 26 Ounce; McCormick Ground Cumin; John Morrell Lard, Snow Cap; 1-2-3 Vegetable Cooking Oil; Ortega Jalapenos, Hot, Diced; Cara Cara Orange; Fs Single Deposit or Meat; Hydroponic Tomato; Lime

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Carne Asada Combo with Molcajete Salsa and Smashed Beans

Serves 860 mins prep35 mins cook

This combo features a delicious carne asada marinated in citrus and spices, a fresh molcajete salsa with roasted jalapeños and tomatoes, and creamy smashed pinto beans, perfect for a hearty Mexican meal.

0 servings

What you need

bunch oregano

pepper

tsp chili powder

clove garlic clove

can pinto beans

white onion

tsp black pepper

bunch fresh cilantro

tbsp salt

tbsp ground cumin

tbsp lard

splash cooking oil

jalapeno

orange

lb meat

tomato

lime

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Instructions

Carne Asada:

1. Squeeze the juice of 5 oranges + 5 limes into a large bowl.
2. Add 1 tbsp cumin, pepper, chili powder, oregano, 4 tbsp salt, and a splash of oil.
3. Mix in the sliced onion, chopped cilantro, and minced garlic.
4. Add the flap meat to a Ziploc bag, pour in the marinade, and marinate for 4 hours.
5. Grill to your desired doneness.

Molcajete Salsa:

1. Roast the 5 jalapeños and 5 tomatoes until soft.
2. Grind 3 garlic cloves, 1 tsp salt, and 1 tsp black pepper in a molcajete until paste-like.
3. Add the roasted tomatoes and jalapeños one by one, grinding to your desired texture.

Smashed Beans:

1. Heat 1 tbsp lard in a cast iron skillet.
2. Add the 1 (32 oz) can of pinto beans and smash while cooking until creamy and to your liking.

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