Tony and Maribel

Name: Mexican-style Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Elephant Garlic; Cebollitas Bunch; Talking Rain AQA Water, 9.5 pH; Hunt's Tomato Sauce; Tamanishiki Rice, Super Premium, Short Grain; Knorr Natural Chicken Flavor Bouillon

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Mexican-style Rice

Serves 410 mins prep20 mins cook

An easy and delicious Mexican-style rice dish made by browning rice in oil and layering flavors with garlic, onion, tomato sauce, and chicken bouillon. Let it simmer for a delightful meal.

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Instructions

1: Brown the rice in oil.

2: Add minced garlic and diced onion.

3: Pour in tomato sauce, water, chicken bouillon, and a pinch of salt.

4: Let it simmer for 20 minutes.

5: Enjoy!

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Tony and Maribel

Mexican-style Rice

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