Skewered Teriyaki Wings
Serves 615 mins prep25 mins cook
These Teriyaki Wings hit different when grilled to perfection and glazed with that sweet magic made with Kikkoman Teriyaki Baste & Glaze. Garnished with sesame seeds and green onions for that extra flex. Trust— you’ll want seconds (or thirds). Wings on a stick? Say less. Everything tastes better when you #TeriyakiThat.
0 servings
What you need
Instructions
1. Slide your wings onto skewers. 2. Season wings with salt, black pepper, and garlic powder. 3. Heat grill to medium-high. Place skewers on the grill and turn every 3–4 minutes until cooked through (internal temp 175°F). This takes about 20–30 minutes depending on your grill. During the last few turns, baste with Teriyaki Baste & Glaze. 4. Remove skewers from grill and garnish with chopped green onions and a sprinkle of sesame seeds. 5. Enjoy!View original recipe