Mexican Rice
Serves 410 mins prep30 mins cook
A delicious Mexican rice recipe made with blended tomatoes, chicken bouillon, and fried garlic. This dish is simple to prepare and great for any meal.
0 servings
What you need

tbsp chicken bouillon

fl oz water

clove garlic clove
fresh tomatoes
Instructions
1: Place five tomatoes and 1/2 cup of water in the blender with 4 tablespoons of chicken bouillon. 2: Lightly fry 2 cups of rice with three minced garlic cloves. 3: Add the tomato sauce along with 1.5 cups of water. 4: Bring to a boil and then reduce heat to low for 30 minutes. 5: Once done, enjoy your Mexican rice.View original recipe
