Bisteces en Chile Pasilla | Tony and Maribel

Tony and Maribel

Name: Bisteces en Chile Pasilla
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Organic Potted Oregano; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Black Pepper, Ground; Fs Single Deposit or Meat; Morton & Bassett Spices Cumin, Organic, Ground; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Knorr Natural Chicken Flavor Bouillon; A Tomatillos; Chile Hatch Stuffed With Gouda Spread

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Bisteces en Chile Pasilla

Serves 415 mins prep15 mins cook

A delicious recipe for Bisteces en Chile Pasilla featuring seasoned meat and a flavorful sauce made with tomatillos, pasilla paste, and spices. This meal incorporates lightly fried potatoes and takes about 30 minutes to prepare.

0 servings

What you need

tsp salt

tsp oregano

cup water

tsp black pepper

lb meat

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

potato

tbsp chicken bouillon

tomatillo

tbsp chile paste

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Instructions

1: Start by getting the sauce ready.

2: Combine tomatillos, pasilla paste, salt, black pepper, cumin, knorr chicken bouillon, oregano, and water in a pot.

3: Season your meat and set aside.

4: Lightly fry the potatoes then remove them from the skillet.

5: Cook the thin sliced meat in the same skillet.

6: Add the sauce to the skillet and bring to a boil.

7: Add the fried potatoes to the skillet and bring to a boil again.

8: Once boiled, the dish is done. Serve with your favorite sides.

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