Bistec Encebollado
Serves 410 mins prep13 mins cook
This delicious Bistec Encebollado is made with thin sliced chuck steak, seasoned with salt, pepper, and garlic, then cooked with onions and jalapeños for a flavorful experience.
0 servings
What you need
Instructions
1: Season the thin sliced chuck steak with salt, pepper, and garlic. 2: Cook the meat on high for about 8 minutes. 3: Add the onions and jalapeños to the pan. 4: Cook for another 5 minutes.View original recipe