Evergood Chicago-Style Dogs (with a twist) | Tony and Maribel

Tony and Maribel

Name: Evergood Chicago-Style Dogs (with a twist)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; French's® Spicy Brown Mustard; Cebollitas Bunch; McCormick® Celery Salt; SIGNATURE SELECTS Pickle Spears, Polish Dill; McCormick® Poppy Seed; Oroweat Keto Buns; Bourbon Brothers Sliced Sausage With Barbecue Sauce; Tuscanini Hot Calabrese Chili Pepper in Oil; Hydroponic Tomato; Signature Kitchens Pickle Relish

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Evergood Chicago-Style Dogs (with a twist)

Serves 210 mins prep8 mins cook

A classic Chicago-style hot dog recipe with a slight remix, featuring Evergood Mild Sausages, buttery poppy seed buns, and pickled serranos instead of sport peppers for an extra kick. Remember, no ketchup allowed!

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

mustard

onion

tsp celery salt

SIGNATURE SELECTS Pickle Spears, Polish Dill

dill pickle

oz poppy seed

buns

Bourbon Brothers Sliced Sausage With Barbecue Sauce

bulk sausage

Tuscanini Hot Calabrese Chili Pepper in Oil

serrano chili

tomato

pickle relish

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Instructions

1. Butter your buns, sprinkle them with poppy seeds, and lightly toast them.
2. Grill the Evergood Mild Sausages for 6–8 minutes, or until they are juicy with a little char.
3. Assemble your hot dogs by placing a grilled sausage in each bun. Top generously with mustard, neon relish, onion, tomato wedges, dill pickles, pickled serranos, and a sprinkle of celery salt. Enjoy!

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