Chorizo and Bean Tacos Dorados
Serves 650 mins prep
Crispy fried corn tortillas filled with a savory mixture of chorizo and refried beans, served with fresh pico de gallo, creamy avocado salsa, and Mexican crema.
0 servings
What you need
Instructions
1. In a large skillet, cook chorizo until rendered. Add refried beans and mash everything together until well combined and heated through. 2. Warm the corn tortillas on a griddle to make them pliable. 3. Spoon a line of the chorizo and bean filling onto one half of each tortilla. 4. Fold the tortillas in half to enclose the filling. 5. Heat vegetable oil in a skillet over medium-high heat. Carefully place the folded tacos in the hot oil. 6. Fry for 2-3 minutes per side, until golden brown and crispy. Remove and let drain on a wire rack or paper towels. 7. To make the avocado salsa, combine avocados, fresh jalapeños, lime juice, salt, pepper, and water in a blender. Blend until smooth and creamy. 8. To make the pico de gallo, combine diced tomatoes, diced onion, chopped cilantro, and pickled jalapeños in a bowl. Season with salt and mix. 9. Serve the hot tacos dorados with the avocado salsa, pico de gallo, and Mexican crema for dipping.