Chimichurri
Serves 410 mins prep0 mins cook
A simple chimichurri sauce made with parsley, cilantro, garlic, salt, crushed red pepper, olive oil, and red wine vinegar. Perfect for enhancing the flavor of grilled meats.
0 servings
What you need
Instructions
1: Chop the parsley and cilantro finely. 2: Mince the garlic cloves. 3: Combine parsley, cilantro, garlic, salt, and crushed red pepper in a bowl. 4: Add the extra virgin olive oil and red wine vinegar. 5: Stir until well combined. Adjust salt and vinegar to taste.View original recipe