Teriyaki Burgers | Tony and Maribel

Tony and Maribel

Name: Teriyaki Burgers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Organic Avocado; Elephant Garlic; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Hydroponic Tomato; Dandy Romaine Lettuce; Chicken Thigh; Oven Joy Hamburger Buns; Kikkoman Baste & Glaze, Teriyaki; SIGNATURE SELECTS Teriyaki Sauce & Marinade; OH SNAP! Gone Dilly Whole Pickle

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Teriyaki Burgers

Serves 430 mins prep10 mins cook

Juicy, flavor-packed teriyaki burgers made with chicken thighs, marinated in Kikkoman® Teriyaki Marinade & Sauce. Perfect for any night of the week!

0 servings

What you need

avocado

clove garlic

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

oz cheese

tomato

head lettuce

lb chicken thigh

hamburger bun

cup teriyaki baste and glaze

SIGNATURE SELECTS Teriyaki Sauce & Marinade

cup teriyaki sauce

pickle

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Instructions

1: Cut your chicken thighs into bun sizes.

2: In a large bowl, add your chicken along with teriyaki marinade & sauce and minced garlic. Let it marinate in the fridge for 30 minutes.

3: When chicken is done marinating, heat the grill to medium heat and grill your chicken.

4: Before your chicken reaches 165 degrees, baste with teriyaki baste & glaze.

5: Remove chicken, place on a bun, and build burger by adding your toppings.

6: Enjoy!

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