Smoked Sausage Shotgun Shells
Serves 1240 mins prep
Savory sausage meatballs, wrapped in bacon, smoked to perfection, and glazed with a sweet and tangy BBQ sauce. An ideal appetizer for any barbecue or get-together.
0 servings
What you need
Instructions
1. Remove the casing from the mild link sausages. 2. Form the sausage meat into small, oblong meatball shapes. 3. Season the sausage meatballs with your favorite BBQ rub. 4. Wrap each sausage meatball with slices of bacon, securing with toothpicks. 5. Place the bacon-wrapped sausage shells on a smoker or grill. 6. Cook until the bacon is crispy and the sausage is cooked through. 7. Brush the shells generously with BBQ sauce during the last few minutes of cooking. 8. Allow the sauce to set and caramelize slightly. 9. Remove from the grill, let rest, and serve hot.