Soy Asada Style
Serves 420 mins prep
A bold twist on traditional carne asada with soy sauce, lime, sesame, and garlic marinade, perfect for grilling.
0 servings
What you need
Instructions
1. In a large bowl add your less sodium soy sauce, lime juice, brown sugar, sesame oil, minced garlic, cilantro, black pepper and mix well. 2. Add the flap meat and let it marinate for 20 minutes. 3. Preheat grill to medium high heat. 4. Grill meat to your desired doneness. 5. When you have the meat at the perfect point, remove it from the grill and let it rest for a few minutes. 6. Slice and enjoy!