Mexican Shrimp Cocktail | Tony and Maribel

Tony and Maribel

Name: Mexican Shrimp Cocktail
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Hydroponic Tomato; Heinz Tomato Ketchup with No Salt Added; Organic Cucumber; SIGNATURE SELECTS Black Pepper, Ground; Zatarain's Crawfish, Shrimp & Crab Boil; Waterfront Bistro Juice, Concentrate, Lime; Organic Cilantro; Morton Iodized Salt, 26 Ounce; Organic Red Onion Bag; Herdez Salsa Casera, Hot; JFC Shumai, Shrimp; Organic Avocado; Bar Harbor All-Natural Clam Juice

Print recipe

Mexican Shrimp Cocktail

Serves 215 mins prep

A refreshing and savory Mexican-style shrimp cocktail made with cooked shrimp, fresh diced vegetables, and a zesty broth of Clamato and lime juice. Garnished with fresh avocado and a spicy kick.

0 servings

What you need

tomato

tbsp ketchup

cucumber

pinch black pepper

tsp seafood seasoning

Waterfront Bistro Juice, Concentrate, Lime

cup lime juice

bunch fresh cilantro

pinch salt

red onion

tbsp salsa

lb shrimp

avocado

cup clam juice

Shop Recipe

Instructions

1. In a large bowl, add the cooked shrimp and sprinkle with seafood seasoning.

2. Add the diced tomato, cucumber, red onion, and cilantro.

3. Pour the fresh lime juice over the mixture.

4. Season with salt and black pepper.

5. Pour in the Clamato juice and ketchup, then stir everything together until well combined.

6. Add another sprinkle of seafood seasoning.

7. Top with sliced avocado.

8. Garnish with a sprinkle of chile pequin and a drizzle of Salsa Marisquera.

9. Serve chilled and enjoy.