Biscuits and Gravy
Serves 410 mins prep25 mins cook
A delicious creamy gravy made with maple flavored sausage, butter, and spices, served over biscuits. This recipe teaches how to achieve the perfect texture and flavor for a comforting breakfast dish.
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What you need
Instructions
1: Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown and crumbly. Leave the sausage in the pan. 2: Stir in the butter until melted. 3: Add flour, and stir until smooth. 4: Reduce heat to medium, and cook until light brown. 5: Gradually whisk in milk, and cook until thickened. 6: Add red pepper flakes. 7: Reduce heat, and simmer for 12 to 15 minutes. 8: Season with salt and pepper. If gravy becomes too thick, stir in a little more milk.View original recipe