Grilled Carne Asada
Serves 625 mins prep
A classic Mexican barbecue featuring various cuts of marinated beef grilled over hot coals, served with charred spring onions and jalapenos.
0 servings
What you need
Instructions
1. Preheat a charcoal grill to high heat. 2. Place the marinated beef short ribs and skirt steak on the hot grill. 3. Grill the meat for several minutes on each side until cooked to your desired doneness. 4. Add whole spring onions and jalapeno peppers to the grill. 5. Cook the vegetables, turning occasionally, until they are tender and charred. 6. Remove the meat and vegetables from the grill. 7. Serve immediately with sides such as macaroni salad and refried beans.