Sopes al Pastor
Serves 4240 mins prep30 mins cook
Delicious Sopes al Pastor made with marinated pork shoulder, stacked with refried beans, cabbage, crema, queso fresco, and salsa, creating a flavorful Mexican dish.
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What you need
Instructions
1: Take 4 lbs of pork shoulder and hit it with salt. 2: Marinate it in chile adobo with onions and pineapple for 4 hours in the fridge. 3: Cook the marinated pork shoulder in a skillet with lard until crispy and juicy. 4: Stack the crispy sopes with refried beans, alpastor, cabbage, crema, queso fresco, and salsa.View original recipe