Tony and Maribel

1: Cube the ribeye into bite-sized pieces.

2: In a bowl, mix the juices of the oranges and key limes with corn oil, chili powder, cumin, salt, and pepper.

3: Place the cubed ribeye in the Ziploc bag with the marinade, sliced white onion, and chopped cilantro.

4: Let the mixture chill in the fridge for 1 hour.

5: Skewer the marinated meat with onion and bell peppers.

6: Grill the skewers until perfectly charred and cooked to your liking.

7: Serve hot and enjoy the flavor explosion.