Smoked Turkey with Mole Sauce | Tony and Maribel

Tony and Maribel

Name: Smoked Turkey with Mole Sauce
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: GODIVA Chocolate Domes, Double Chocolate; Oven Joy Bread, White, Enriched Sandwich; El Guapo® Whole Cinnamon (Canela Entera); McCormick® Ground Thyme; Mariani Almonds, Plain, Whole; Osem Peanut Snack, Bamba; Badia Spices Cloves; Birds Eye Sesame Sides; Banana; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; McCormick® Whole Black Pepper; Fernandez Chile Ancho; Chile de Arbol; Fernandez Chile Pequin, Hot, Ground

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Smoked Turkey with Mole Sauce

Serves 830 mins prep60 mins cook

This dish features a smoked turkey paired with a rich mole sauce made from a variety of chiles, nuts, and spices. Perfect for Thanksgiving, the turkey is seasoned and smoked until done, while the mole sauce is blended from fried and toasted ingredients for a flavorful accompaniment.

0 servings

What you need

chocolate

bread

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

bunch thyme

almond

peanut

clove clove

bunch white sesame seeds

banana

tortilla

tsp ground black pepper

ancho chile

arbol chile

chile

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Instructions

1: Spatchcock the turkey and add your favorite poultry seasoning.

2: Smoke the turkey at 325°F.

3: When the internal temp of 165°F in the breast and 175°F in the leg/thigh, the turkey is done.

4: In a skillet at medium-high heat, add oil and lightly fry your chiles, bread, tortillas, bananas, onion, chocolate, and garlic.

5: In a comal, toast your almonds, thyme, cloves, white sesame, black pepper ground, peanuts, and cinnamon.

6: In a blender, add your mole sauce and paste along with all your fried and toasted ingredients.

7: Add water and blend until smooth, then strain your sauce.

8: In a pot, melt lard and cook your mole for 30-45 minutes.

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