Spicy Breakfast Crunchwrap
Serves 125 mins prep
A delicious and hearty breakfast crunchwrap filled with spicy seasoned potatoes, a cheesy scramble, refried beans, avocado, and fresh toppings, all folded in a large tortilla and grilled to perfection.
0 servings
What you need
Instructions
1. Dice potatoes and season them with a spice blend. 2. Cook the potatoes until crispy. 3. In a pan, cook seasoned ground meat. 4. Pour liquid eggs over the ground meat and scramble together. 5. To assemble, lay a large flour tortilla flat. 6. Place a slice of cheese in the center. 7. Layer the crispy potatoes and the scrambled egg mixture on top of the cheese. 8. Add a layer of refried beans and mashed avocado. 9. Place a tostada shell on top of the fillings. 10. Spread sour cream over the tostada shell, then add pico de gallo and lettuce. 11. Place a small tortilla on top to cover the fillings. 12. Fold the edges of the large tortilla towards the center, completely enclosing the fillings. 13. Grill the crunchwrap, seam-side down first, in a pan until both sides are golden brown and crispy. 14. Cut in half and serve immediately.