Reverse Seared Tri Tip
Serves 410 mins prep45 mins cook
Learn how to reverse sear a tri-tip to a perfect medium rare using a meat thermometer.
0 servings
What you need
Instructions
Season the tri tip generously with salt and pepper. Grill the tri tip using indirect heat until its internal temperature reaches 120°F. Once 120°F is reached, transfer the tri tip to high, direct heat and sear on both sides until a crust forms and desired doneness is achieved (e.g., 130-135°F for medium-rare after resting).View original recipe